Activate your online orders integration and keep selling. With Kounta & Bopple, you can create a safe space for your employees and customers by accepting online orders for pick-up or delivery by your staff.
To support this transition, the set-up fee of $299 and Bopple subscription cost for 3 months will be waived. Access this offer in your Kounta app.
While there is a lot that remains unknown about COVID-19, medical experts and global leaders agree that the spread of the virus needs to be slowed down. Flatten the curve starting with your venue by adopting practices like:
Washing hands frequently and at least for 20 seconds
Social distancing – space out tables in your venue
Cleaning & disinfecting high-touch surfaces
Prepare for the shift in the economy
As the number of people infected by COVID-19 increases, the financial impact on the hospitality industry will continue to grow. Prepare your business for this shift in the economy by:
Minimising overheads such as monitoring your inventory, especially perishables
Applying for government grants for small businesses (see links below)
Perform a break-even point analysis to get an overview of your operations
Break down your Cost Of Goods Sold to round out your financial overview